Monday 5 December 2016

Snowing Shortbread

Hello loves,

Today's post is going to be a super simple post on how to make these cute little chocolate 'covered in snow' short breads. This is something you could easily do with children or for your self and will only take a few moments to do!

Things you will need:

Shortbread (You could make your own by finding a recipe online. However, I just used the ones from the packet!)
200g Chocolate of your choice (Add more chocolate if you are making more than 8)
Icing Sugar



First of all you want to break your chocolate up into little squares and place them into a glass bowl.


After this you want to boil some water in the kettle. Once that has boiled pour the water into a pan and set the glass bowl on top. Turn the stove on and let the water continue to boil.


After a very short while your chocolate should start to melt and once it has completely melted remove the bowl off of the pan and now it's time for the fun part! Woohoo!

Resist trying to eat all of the melted chocolate with a spoon. I know, it's hard.

You want to take your shortbread and dip it into the chocolate; covering all of it but the bottom.



After doing this set all of your chocolate covered short breads in the fridge to cool down. They should be hard after around 30 mins.

Once the chocolate it completely hard you then want to start to sprinkle them with the icing sugar to give the effect of snow! And there you go! All done and ready to eat. Simple & delicious.





I hope you enjoyed this post & thank you so much for reading. If you make these please tweet me a picture @KatieEllen201.

See you tomorrow!

Katie Ellen. xxxx
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